Heart disease and stroke
Damage to the heart or the blood supply to the brain, such as heart attacks and strokes.
34 findings across 22 topics. Strongest evidence: Fatty Fish (B), Mediterranean Diet (B), Coenzyme Q10 (B).
Grades show how certain the evidence is, not how big the effect is. How we grade evidence
What helps
Fatty Fish
- Linked to lower risk of heart disease — Benefit, grade B: Moderate
- Linked to lower risk of heart attack — Benefit, grade C: Limited
- Linked to lower risk of stroke — Benefit, grade C: Limited
Mediterranean Diet
- Lowers the risk of heart attacks and strokes — Benefit, grade B: Moderate
- Reduces the risk of dying from heart disease — Benefit, grade B: Moderate
Coenzyme Q10
- Reduces mortality and hospitalisation in chronic heart failure — Benefit, grade B: Moderate
Coffee
- Linked to a lower risk of heart disease and heart deaths — Benefit, grade B: Moderate
- Fewer recurrences of atrial fibrillation in people who drink coffee — Benefit, grade C: Limited
Salt
- Salt substitutes reduce strokes, heart attacks and deaths (higher-risk adults) — Benefit, grade B: Moderate
Red Yeast Rice
- Reduces repeat heart attacks and heart-related deaths after a heart attack — Benefit, grade B: Moderate
Magnesium
- Higher intake is linked to lower diabetes, stroke and heart failure risk — Benefit, grade B: Moderate
Sauna
- Helps the heart in heart failure — Benefit, grade C: Limited
- Linked to lower risk of dying from heart disease — Benefit, grade C: Limited
- Linked to lower risk of stroke — Benefit, grade C: Limited
Pet Ownership
- Linked to a lower risk of dying — Benefit, grade C: Limited
Olive Oil
- A Mediterranean diet with extra virgin olive oil lowered major heart events — Benefit, grade C: Limited
Nuts
- A Mediterranean diet including nuts lowered major heart events — Benefit, grade C: Limited
- Linked to lower risk of heart disease deaths — Benefit, grade C: Limited
Poultry
- Lowers heart disease risk when it replaces red meat — Benefit, grade C: Limited
Blueberries
- Linked to lower heart attack risk — Benefit, grade C: Limited
Fish Oil
- Eating fish lowers heart disease risk — Benefit, grade C: Limited
Mixed evidence
Fish Oil
- Lowers the risk of heart attacks — Mixed results, grade C: Limited
- Prevents heart attacks, strokes and other major cardiovascular events — Mixed results, grade C: Limited
Napping
- Good for your heart — Mixed results, grade C: Limited
Eggs
- Linked to lower stroke risk — Mixed results, grade C: Limited
Red Wine
- Linked to less heart disease — but genetic studies don't confirm it — Mixed results, grade C: Limited
Green Tea
- Linked to lower risk of death — Mixed results, grade C: Limited
Doesn't seem to help
Vitamin D
- Prevents heart attacks and strokes — No effect, grade A: Strong
Beetroot Juice
- Improves exercise capacity in heart, lung and metabolic disease — No effect, grade C: Limited
Eggs
- Up to one egg a day is not linked to heart disease or stroke — No effect, grade C: Limited
Sleep
- Catch-up sleep on weekends protects the heart and lengthens life — No effect, grade C: Limited
Risks and things that may make it worse
Fish Oil
- Raises the risk of irregular heartbeat (atrial fibrillation) — Harm, grade B: Moderate
Red Meat
- Raises cardiovascular disease risk — Harm, grade B: Moderate
Sleep
- Irregular sleep is linked to heart and blood sugar problems — Harm, grade C: Limited