GradedHealth

Salt

Last reviewed October 2026 · Based on 21 studies

Bottom line

Cutting salt lowers blood pressure - by about 4 mm Hg systolic in pooled trials, and more when blood pressure starts higher. Potassium-enriched salt substitutes do the same and, in a large Chinese trial of older adults at high risk, cut strokes and deaths. The blood-pressure evidence is stronger than the evidence that salt-reduction advice alone prevents heart attacks and strokes, and the extra potassium in substitutes needs care in kidney disease.

What it helps with

  • Lowers blood pressure — Benefit, evidence grade A (Strong). Consistent meta-analyses of more than 100 randomised trials measuring blood pressure directly, with a dose-response relation; no downgrades.
  • Salt substitutes lower blood pressure — Benefit, evidence grade B (Moderate). Cochrane review of 26 randomised trials plus two meta-analyses show consistent reductions; starts at A, downgraded to B because substitute formulations were heterogeneous and the review reported high or unclear risk of bias in many trials (its own certainty rating for blood pressure was moderate).
  • Salt substitutes reduce strokes, heart attacks and deaths (higher-risk adults) — Benefit, evidence grade B (Moderate). Several large randomised trials and meta-analyses measuring hard outcomes; starts at A, downgraded to B for indirectness because the evidence is dominated by one trial in Chinese, higher-cardiovascular-risk populations and the 2024 meta-analysis rates certainty low.
  • Lowers blood pressure in chronic kidney disease — Benefit, evidence grade B (Moderate). One Cochrane review of 21 small, short randomised trials found high-certainty short-term blood-pressure reduction; downgraded to B because the evidence base is a single review of small trials in a specific population with short follow-up (1 to 36 weeks).
  • Raises blood potassium (salt substitutes) — Harm, evidence grade B (Moderate). Cochrane review of 6 randomised trials found a small increase in blood potassium (moderate-certainty); starts at A, downgraded to B for indirectness because trials excluded people at risk of hyperkalaemia (chronic kidney disease, medicines impairing potassium excretion), so the risk in those groups is untested.

What it is

Salt is sodium chloride, and nutrition studies usually measure sodium rather than salt; 1 g of sodium equals about 2.54 g of salt [1]. The World Health Organization recommends adults take in less than 2 g of sodium (about 5 g of salt) a day [2]. Low-sodium salt substitutes replace part of the sodium chloride with potassium chloride; in trials the proportion replaced has ranged from about 3% to 77% [3].

How it might work

High sodium intake and low potassium intake both contribute to higher blood pressure, and salt substitutes reduce sodium while adding potassium at the same time [3]. In the umbrella review of meta-analyses, lower sodium intake lowered blood pressure and reduced urinary sodium and the sodium-to-potassium ratio, while urinary potassium rose [4].

What the research says

Cutting salt: a 2020 meta-analysis of 133 randomised trials (12,197 participants) found that reducing sodium by a mean 130 mmol a day lowered systolic blood pressure by 4.26 mm Hg (95% CI 3.62 to 4.89) and diastolic by 2.07 mm Hg (1.67 to 2.48), with a dose-response pattern: each 50 mmol a day less urinary sodium was linked to 1.10/0.33 mm Hg lower pressure [2]. A 2013 Cochrane review of 34 trials (3,230 people) found a modest salt reduction (about 4.4 g a day for at least four weeks) lowered systolic pressure by 4.18 mm Hg and diastolic by 2.06 mm Hg; falls were larger in people with hypertension (-5.39/-2.82) than in those without (-2.42/-1.00) [5]. An 85-trial dose-response analysis found an approximately linear relationship between sodium intake (0.4 to 7.6 g a day) and blood pressure, in people with and without hypertension [6]. A 2025 umbrella review of 21 meta-analyses reported low sodium intake lowered systolic pressure by 3.39 mm Hg and diastolic by 1.54 mm Hg, and that each 1 g a day increase in sodium was linked to 0.60 mm Hg higher systolic pressure, 4% higher cardiovascular risk and 6% higher stroke risk [4]. A network meta-analysis of 120 trials ranked salt restriction and low-sodium, high-potassium salt among the non-drug approaches that lowered blood pressure more than usual care [7].

Salt substitutes: a Cochrane review of 26 randomised trials (34,961 adults) found low-sodium salt substitutes lowered systolic pressure by 4.76 mm Hg and diastolic by 2.43 mm Hg versus regular salt, and probably slightly reduced non-fatal strokes, non-fatal acute coronary events and cardiovascular deaths [3]. A meta-analysis of 21 trials (31,949 people) found similar blood-pressure falls and lower total mortality (RR 0.89), cardiovascular mortality (RR 0.87) and cardiovascular events (RR 0.89) [8]. In DECIDE-Salt, a two-year trial in 48 Chinese care homes (1,612 residents), substitutes lowered systolic pressure by 7.1 mm Hg and reduced cardiovascular events (HR 0.60) with no effect on total mortality [9]; among residents with normal blood pressure, substitutes halved the incidence of hypertension without increasing low-blood-pressure episodes [10].

Hard outcomes: in the 20,995-person Salt Substitute and Stroke Study (SSaSS), strokes fell 14% (rate ratio 0.86), major cardiovascular events 13% and deaths 12% over a mean 4.74 years, with no significant increase in serious hyperkalaemia events [11]; in the prespecified subgroup with a previous stroke, recurrent strokes and deaths also fell 14% and 12% [12]. A 2024 meta-analysis of 16 trials of at least six months rated the mortality reductions low certainty (all-cause mortality RR 0.88; cardiovascular mortality RR 0.83) and the effect on major cardiovascular events very low certainty [13]. For salt-reduction advice without substitutes, a 2014 Cochrane review of eight trials found insufficient power to confirm clinically important effects on deaths or cardiovascular events, and its pooled cardiovascular event result was driven by one retirement-home trial [14].

Doses used in studies

The 133-trial meta-analysis pooled sodium reductions averaging 130 mmol a day measured in urine, with trials running from under a week to more than six months [2]. The Cochrane review's modest reduction was about 4.4 g of salt a day (75 mmol sodium) over at least four weeks [5]. The main salt-substitute trials used 75% sodium chloride with 25% potassium chloride (SSaSS, four to five years) [11] and 62.5% sodium chloride with 25% potassium chloride plus 12.5% flavourings (DECIDE-Salt, two years) [10][9].

Safety and interactions

Side effects: salt substitutes raise blood potassium slightly - by about 0.12 mmol/L across six trials - and high blood potassium is the main concern [3]. In the largest trials this did not translate into more clinical events: serious hyperkalaemia events in SSaSS (rate ratio 1.04, 95% CI 0.80 to 1.37) [11] and hyperkalaemia in the recurrent-stroke analysis (rate ratio 1.01, 0.74 to 1.38) [12]. In people with chronic kidney disease, lower salt intake may lead to symptomatic low blood pressure (risk ratio 6.70, 95% CI 2.40 to 18.69) [15]; in older care-home residents, substitutes did not increase low-blood-pressure episodes [10].

Upper limits: WHO advises adults stay below 2 g of sodium (about 5 g of salt) a day [2]. The trials did not identify a toxic dose of salt substitutes [3].

Interactions: the main concern is with medicines that impair potassium excretion, which the salt-substitute trials excluded [3].

Pregnancy and breastfeeding: no studies have tested salt substitutes in pregnant women and there are no breastfeeding data; evidence in children is very uncertain [3].

Kidney disease: salt substitutes are not established as safe in chronic kidney disease - the trials excluded people at risk of high blood potassium [3] - and a modelling study estimated additional hyperkalaemia deaths if substitution were used widely in this group [16]. People with chronic kidney disease, or who take medicines that affect potassium levels, should speak to a doctor or pharmacist before switching to a salt substitute; this page is not medical advice [3][15].

Caveats and open questions

Most salt-substitute evidence comes from China or Taiwan in people at higher cardiovascular risk, and the 2024 meta-analysis rates generalisability to Western populations as very limited, with one large trial dominating the results [13]. The hard-outcome evidence for salt reduction by advice is much weaker than the blood-pressure evidence [14]. There are no salt-substitute trials in pregnant women or breastfeeding women, and evidence in children is very uncertain [3]. Ongoing trials listed below are measuring blood potassium in people using substitutes, including kidney transplant recipients.

References

  1. Association Between Changes in Salt Intake and Blood Pressure: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.. Nutr Rev, 2026.
  2. Effect of dose and duration of reduction in dietary sodium on blood pressure levels: systematic review and meta-analysis of randomised trials.. BMJ, 2020.
  3. Replacing salt with low-sodium salt substitutes (LSSS) for cardiovascular health in adults, children and pregnant women.. Cochrane Database Syst Rev, 2022.
  4. Dietary salt intake and cardiovascular outcomes: an umbrella review of meta-analyses and dose-response evidence.. Ann Med, 2025.
  5. Effect of longer-term modest salt reduction on blood pressure.. Cochrane Database Syst Rev, 2013.
  6. Blood Pressure Effects of Sodium Reduction: Dose-Response Meta-Analysis of Experimental Studies.. Circulation, 2021.
  7. Nonpharmacologic Interventions for Reducing Blood Pressure in Adults With Prehypertension to Established Hypertension.. J Am Heart Assoc, 2020.
  8. Effects of salt substitutes on clinical outcomes: a systematic review and meta-analysis.. Heart, 2022.
  9. Salt substitution and salt-supply restriction for lowering blood pressure in elderly care facilities: a cluster-randomized trial.. Nat Med, 2023.
  10. Effect of a Salt Substitute on Incidence of Hypertension and Hypotension Among Normotensive Adults.. J Am Coll Cardiol, 2024.
  11. Effect of Salt Substitution on Cardiovascular Events and Death.. N Engl J Med, 2021.
  12. Salt Substitution and Recurrent Stroke and Death: A Randomized Clinical Trial.. JAMA Cardiol, 2025.
  13. Long-Term Effect of Salt Substitution for Cardiovascular Outcomes : A Systematic Review and Meta-analysis.. Ann Intern Med, 2024.
  14. Reduced dietary salt for the prevention of cardiovascular disease.. Cochrane Database Syst Rev, 2014.
  15. Altered dietary salt intake for people with chronic kidney disease.. Cochrane Database Syst Rev, 2021.
  16. Estimated population wide benefits and risks in China of lowering sodium through potassium enriched salt substitution: modelling study.. BMJ, 2020.